TAMARA
Encyclopedia of Food · 1923 · p. 22
a mixed, powdered spice used in Italian cookery, consisting generally of one part each of aniseed and fennel-seed, and two parts of ciunamon, cloves, and coriander.
Bu kavram başka kaynaklarda da geçiyor
A Geographical Dictionary of Milton (1919)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
Dictionary of Musicians (1910)
Chamber's Twientieth Century Dictionary (1908)
ANTARA-TAMARA
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An Illustrated Encyclopaedic Medical Dictionary (1891)
Tamara-spice
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Nuttall's Standard Dictionary of the English Language (1890)
Readham'da tam maddeyi gor →