Steak
Chamber's Twientieth Century Dictionary · 1908 · p. 103
stāk, n. a slice of meat (esp. beef) broiled, or for broiling. [Prob. Ice. steik, steikja , to broil.]
Bu kavram başka kaynaklarda da geçiyor
Dictionary of Food Names in Five Language (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Steak,
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Pears Shilling Cyclopedia (1898)
Zell's Condensed Dictionary (1879)
Two-eyed-steak
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The Slang Dictionary Etymological Historical and Anecdotal (1913)
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