Steak
Zell's Condensed Dictionary · 1879 · p. 43
(stāk.) [From A. S. stycce.] (Cookery.) A thickish slice or col lop of beef or pork, cut for broiling or for pies; as, rump-steak. [s. 853]
Bu kavram başka kaynaklarda da geçiyor
Dictionary of Food Names in Five Language (1911)
Chamber's Twientieth Century Dictionary (1908)
Steak,
—
Pears Shilling Cyclopedia (1898)
Two-eyed-steak
—
The Slang Dictionary Etymological Historical and Anecdotal (1913)
Readham'da tam maddeyi gor →