Whey

hwā, n. the watery part of milk, separated from the curd, esp. in making cheese.— adjs. Whey′ey , Whey′ish , of whey: like whey.— n. Whey′-face , a pale or white face, caused by fright.— adj. Whey′-faced .— ns. Whey′ishne ; Whey′-tub . [A.S, hwǽg ; Low Ger. wey .]