whey
The American Illustrated Medical Dictionary · 1913 · p. 27
(hwa4). The thin serum of milk remaining after the curd and cream have been removed. alum-w., a whey prepared by boiling milk with a piece of alum and removing the curd by straining. w.-cure, the treatment of disease by the administration of whey. Petruschky’s litmus-w., neutralized whey containing litmus solution: used as a culture-medium. wine-w., a preparation of milk coagulated with white wine, strained from the curd, and sweetened with sugar.
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