Whey
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: English Dictionary · 1909 · p. 7
the chat i _ which separates fr i per the curd when milk is curdled. [s. 1091]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
Whey-tub, hwa'-tub, s
—
Nuttall's Standard Dictionary of the English Language (1890)
Readham'da tam maddeyi gor →