Ale
The Handy Cyclopedia of Common Things and Biographical Dictionary · 1901 · p. 1
[AS.] A liquor made from an infusion of pale malted barley by fermentation with a bitter, usually hops. (See Beer.)
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Adair's new Encyclopedia (1923)
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The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
The American Dictionary and Cyclopedia (1910)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopaedic Medical Dictionary (1891)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
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