Pudding
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language · 1884 · p. 335
pud'ding, n. A kind of food soft or moder-; end, eve, term; Tn, Ice; Sdd, tone, 5r; ately hard, often a compound of flour, milk, eggs, sweetened, or eaten with sauce; an intestine filfed with meat; anything resembling pudding. Pud' ding-stone, n. (Min.) A coarse rock, composed of silicious or other pebbles, united by a cement conglomerate. Fuddle, pud'dl, n. A small quantity of dirty standing water; a mixture of clay and sand, worked gether with water, until it is impervious to water. v. t. [puddled (-did), -dling.] To make foul muddy; to make thick or close with clay, sand, water," so as to render impervious to wa'ter; to ject (iron) to the proce of puddling, to convert from the condition of cast iron to that of wrought iron. — Pud'dling, n. Act of, etc. {Metal.) Decarbonization of cast iron; proce of converting iron into wrought or malleable iron. 335
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