Fillet
Chamber's Etymological of the English Language · 1895 · p. 189
et, n. a little string or band, to tie round the head something ind up wuh a as meat* the tlesliy pait of the thigh of meat, esp of ve.il [anh.) a small.spate or band used along with mouldings — to bind or adorn with a —prp filleting pap filleted. Fi filet, dim. of./.V, from filum, a thread Flllibeg, Phllibeg, id'i-beg, u. the kill, the dre or petticoat reaching nearly to the hn
Readham'da tam maddeyi gor →