Biscuit
Chamber's Twientieth Century Dictionary · 1908 · p. 14
bis′kit, n. hard dry bread in small cakes: a kind of unglazed earthenware. [O. Fr. bescoit (mod. biscuit )—L. bis , twice, coquĕre , coctum , to cook or bake.]
Bu kavram başka kaynaklarda da geçiyor
French-English Dictionary of Military Terms (1918)
French-English and English-French Commercial Dictionary (1918)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
The Popular Encyclopedia or Conversation Lexicon (1874)
Biscuit-Root
—
Chandler's Encyclopedia (1898)
Readham'da tam maddeyi gor →