FOWL

Encyclopedia of Food · 1923 · p. 10
a word which was originally used in the same general sense as ‘‘bird’’ but which is in modern language applied only to poultry, particularly the domestic cock or hen, and, by recent usage, only in general terms even in their case, the title ‘chicken’? being now almost universally used both in trade circles and in government reports to designate fowl of any size killed for eating.
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