Lard

lard, n. The fat of swine, melted and separated from the flesh. — v. To smear or mix with lard; to grease; to fatten, enrich; to mix with something by way of improvement to interlard. [OF. L. lard a, larida, lard, Gr. laros, pleasant, sweet, larinos, fat.] — Larda'- ceo us, -shus, a. Consisting of, or resembling, lard. — Lard'er, n. A room where food stored; Larch. pantry. [OF. lardier, a tub to keep bacon in.]— Lard'erer, » One in charge of the larder. Lares. See Lar.