TAPIOCA
Dictionary of Science, Literature and Art · 1842 · p. 45
The prepared starch of the root of the Jatropha manihot. The root abounds with a milky juice, which is poisonous, but which deposits an inert starch when diffused through water. The root is called ca ava, and is rendered harmle by boiling. [s. 1220]
Readham'da tam maddeyi gor →