Albumose

{a I’’-bu-mos) \_albumin\ Any ALCOHOL AT URE 39 albuminoid substance ranking among the first products of the splitting up of proteids by enzymes, and intermediate between the food albumins and the typical peptones. According to Kiihne there are at least two albumoses, antialbnmose and hetnialbumose. The latter yields the following: Prot albumose, deuteroalbumose, hetero albumose, and dysalbumose. 41