Entrée
Culinary Dictionary · 1911 · p. 2
(1) A term which has come to include a great variety of “made” dishes. (2) The course of such dishes. [s. 750]
Bu kavram başka kaynaklarda da geçiyor
ENTREE
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Encyclopedia of Food (1923)
French-English Dictionary of Military Terms (1918)
Entree
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The American Dictionary and Cyclopedia (1910)
ENTREE
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Pears Shilling Cyclopedia (1898)
ENTREE
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An Illustrated Encyclopedic Medical Dictionary (1892)
Readham'da tam maddeyi gor →