Bologna-sausage
Nuttall's Standard Dictionary of the English Language · 1890 · p. 22
bo-lone'-ya-saw'-saje, s. a large sausage made of bacon, veal, and pork suet, chopped fine.
Bu kavram başka kaynaklarda da geçiyor
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Adair's new Encyclopedia (1923)
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A Geographical Dictionary of Milton (1919)
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Everybody's Encyclopedia (1912)
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The Grocer's Eneyclopedia (1911)
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Dictionary of Food Names in Five Language (1911)
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Chamber's Twientieth Century Dictionary (1908)
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Chamber's Twientieth Century Dictionary (1908)
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Nuttall Encyclopedia (1907)
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An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
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An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
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Foolish Dictionary (1904)
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Phrases and Names Their Origins and Meanings (1896)
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Chamber's Etymological of the English Language (1895)
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Modern English Biography (1892)
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Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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