ANISUM

[U. S. Ph.] (Lat.), n.n. A?n(a3n)-i(e)/su8m(su‘m), (a8n)'i?s-u3m(utm). Gr., dviwov, évn@or. 1. A genus of umbelliferous plants, made by Adanson and Linnzeus. 2. In the U.S. Ph. and Netherl. Ph., aniseed; the fruit of Pümpinella a., the anisi fructus [Br. Ph.] (seu semen [Greek Ph.]). fructus anisi [Ger. Ph., Norweg. Ph., Dan. Ph., Swed. Ph., Finn. Ph., Swi Ph.], fructus anisi vulgar is (Belg. Ph., Ru . Ph.], a, vulgare [Austr, Ph., Hung. Ph.]. Fr., anis, anis vert, fruit d'anis vert [Fr. Cod.]. Ger., An is samen. It., semi d’anice. Sp.. semillas de ants, anis [Sp. Ph.]. Grayish, ovate, compre ed bodies, about } inch long, having a fragrant odor and a sweet, aromatic taste. The seeds consist of a double meric containing thin oil-tubes inclosing the volatile oil. [B.J— Wignercurn anisi, Ætheroleum anisi. See Oleum anisi. Ætheroleum anisi stell at i. See Oleum ILLICH an is at i—Alcohol anisi. See Spiritus anisi—Aleohol anisi compos i tum. See Spiritus anisi compos it us.—Alcool a tum anisi. See Spiritus - anisi,—Anisi fructus [Br. Ph.], Anisi semen [Greek Ph.]. See À. (2d def.).—Anisi stell at i fructus [Br. Ph.]. The fruit of Iicium anisatum. [B, 95.] See ILLICIVM (2d def.).—A. africanuin, A, africanum frutescens. The plant producing galbanum, [L, 97.] See FERULA galbaniflua.—A. exoticum. See ILLICIUM anisatum.—A. fruticosum galbaniferum, A. galbaniferum. See A. africanum,—A. indicum. See IrLIcIvM anisatum.—A. of ficin ale. See PIMP IN ELL A a.—A. peregrinum, A.sinense. Star-an L, 85, 116, 130.] See ILLICIUM anisatum.—A. stellatum. 1. See ILLICIUM anisatum. 2. Of the Austr, Ph. and-Hung. Ph. See ILLICIUM (2d def.), yA vulgare, 1. Of Gacriner, the Pimp in ell a anisum. (A, 808] 2. Of the Austr. Ph. and Hung. Ph. See 4, (2d def.).—Aqua anisi (U.S. Ph., Br. Ph., Austr. Ph., Ru , Ph., Swi Ph.], Aqua anisi extemporanea (Belg. Ph.]. Fr., eau distillée d’anis. Ger., An is was ser. It. acqua d'anice. Sp., agua de ants (Sp. Ph.]. Anise water; made by mixing 2 parts of oil of anise with 998 [U. S. | or 3,000 [Ru . Ph.) of distilled water; or by mixing a solution 6 03 Part of oil of anise in 27 parts of alcohol with 1,000 parts of water [Belg. Ph.]; or by distilling 1 part of aniseed with water until 4 rts [Fr. Cod.], 6 parts [Sp. Ph.), 10 parts [Br. Ph.], or ® parts [Swi Bh] of distillate are obtained; or by macerating 1 part of aniseed in 10 parts of water for 12 hours, and drawing off 6 parts [Austr. Ph. (B, 95; L, 129)). —A qua anisi stell at i. See Hau distillée de BADIANE.— Camphor a anisi. See ANETHOL.—Capsulæ anisi stell at i, Cap- * sulæ semina les anisi sinensis. See ILLICIUM (2d def.)}—Cortex anisi stell at i. i en- The bark of IUiciumanisatum. [B, 180.]—E: tia anisi [Br. Ph.]. E ence of anise: a solution of 1 part of oil of anise in 4 parts of rectified spirit. iB 5.] Cf. Spiritus anisi.—Fructus anisi [Ger. Ph.], Fructus anisi vulgar is. See À. (2d def.).— Infusum anisl. e Tisane d’aNis.—Oleo sac char ure tum anisi [Fr. Cod.], Oleo saccharum anisi. See Oléosaccharure d’aNis.— Oleum anisi [U. S. Ph., Br. Ph., Ger. Ph.], Oleum anisi æthereum. Fr., huile volatile d’anis vert (Fr. Cod.]. Ger.… Anisôl. It., olio di anice. Sp., aceite (6 esencia) de ants, Oil of anise. 1. An e ential oil obtained by distillation with water from the seeds of ordinary anise or of China (star-) anise; a neutral, yellowish, somewhat syrupy liquid, of a peculiar aromatic smell and taste, consisting apparently of anise-camphor about f and another oil (said to be isomeric with oil of turpentine) about 4. [B,2] 2 According to the old Edinburgh Ph., Palatinate Disp., and Turin Ph., an oil obtained by crushing the seeds and ene [L, 85.)—-Oleum anisi stell at i, Oleum anisi stell at i æthereum. See Oleum ILLICH an is at i—Pulvis anisi [Fr. Cod.]. See Poudre d’ANt: Semen anisi. See À, (2d def.)—Semen anisi can a dens is. ILLICIUM (2d def.)—Semen anisi dulcis. men anisi indici, $ sinensis, Semen anisi stell at i. cium anisatum). e garis, Semina ani See A. (2d def.).—Spiritus anisi [U. S. Ph., Austr. Ph.]. Fr., feinture d’e ence d’anis vert (Fr. Cod.]. Syn.: e entia anisi [Br. Ph.]. A solution of oil of anise in alcohol, of the strength of 10 per cent. [U. S. Ph.], about 2 per cent. [Br. Ph.], or 2 per cent. [Fr. Cod.]. [B,5.] The old Austr. Ph. orders 6 parts to be distilled from a mixture of 1 part of aniseed, 6} parts of proof spirit, and 6 of water. [L, 139.|—Spiritus anisi compos it us. Fr., esprit d’anis composé, Compound spirit of anise; made by distilling 387 parts from a mixture of 19 each of aniseed and angelica seed, 387 of alcohol (of the sp. gr. of 0°923), and enough water to prevent burning. [Batav. Ph. (1811), Dubl. Ph. (1826), Geneva Ph. (1780) (L, 85).]