CAYENNE

See Perper.; CELERIAC, or Knob Celery, or Turnip Celery, or German Celery, a kind of — celery cultivated chiefly for its large, turnip-like root part. It is much esteemed in Europe but little grown here. It is eaten as a separate vegetable, added to soups and stews for its flavoring qualities, and as a salad—for the. last-named purpose being boiled, sliced cold, and served with oil and vinegar, and any other desired ingredients.