Flesh

flesh, n. the soft substance which covers the bones of animals: animal food: the bodies of beasts and birds, not fish: the body, not the soul: animals or animal nature: mankind: kindred: bodily appetites: the present life: the soft substance of fruit: the part of a fruit fit to be eaten: ( B. ) man's visible nature (as opposed to Pneuma or Spirit ), his human or bodily nature, the seat of sin, but not originally or nece arily evil.— v.t. to train to an appetite for flesh, as dogs for hunting: to accustom: to glut: to use upon flesh, as a sword, esp. for the first time.— ns. Flesh′-broth , broth made by boiling flesh; Flesh′-brush , a brush used for rubbing the skin to excite circulation; Flesh′-col′our , pale red, like the normal colour of the cheek of a child.— adj. Fleshed (flesht), having flesh: fat.— ns. Flesh′er ( Scot. ), a butcher; Flesh′-fly , a fly that deposits its eggs in and feeds on flesh; Flesh′hood ( Mrs Browning ), the state of being in the flesh; Flesh′-hook , a hook for drawing flesh from a pot; Flesh′ine .— n.pl. Flesh′ings , thin flesh-coloured dre worn by dancers, actors, .— adj. Flesh′le , without flesh: lean.— ns. Flesh′line ; Flesh′ling ( Spens. ), one wholly devoted to sensuality.— adj. Flesh′ly , corporeal: carnal: not spiritual—also adv. Flesh′ly-mind′ed , given to sensual pleasures: carnally-minded.— ns. Flesh′-meat , flesh of animals used for food; Flesh′ment ( Shak. ), act of fleshing or initiating, excitement arising from succe ; Flesh′monger , one who deals in flesh: ( Shak. ) a procurer, a pimp; Flesh′-pot , a pot or ve el in which flesh is cooked: ( fig. ) abundance of flesh, high living; Flesh′-pottery , sumptuous living; Flesh′-tint , the tint or colour that best represents the human body; Flesh′-worm , a worm that feeds on flesh; Flesh′-wound , a wound not reaching beyond the flesh.— adj. Flesh′y , fat: pulpy: plump.— An arm of flesh , human strength or help; In the flesh , in life, alive: ( B. ) under control of the lower nature. [A.S. flǽsc ; cog. forms in all Teut. languages; Ger. fleisch , .]