RICE
Dictionary of Food Names in Five Language · 1911 · p. 1
Riz | Reis Riso Ris Rice flour Farine de riz | Reismehl Farina di riso Rismjöl ROAST Röt Braten Arrosto Stek ROE (hard) Frai | Rogen Uova di pesce Rom “ (soft). Milt Laitance | Milcher Latte di pesce Mjölke ROLLS (bread) Petits pains | Brötchen Panini Franska bröd. Smörbröd ROMAINE (lettuce) | Romaine, Römischer Salat Lattuga roman a Ett slags grönsallat ROUND (of beef) | Rouelle | Keule (rind) Rotella Innanlär [s. 729]
Readham'da tam maddeyi gor →