AMBERGRIS

A Dictionary of Arts, Manufactures and Mines · 1840 · p. 43
( Ambregric , Fr.; Ambra , Germ.).—A morbid secretion of the liver of the spermaceti whale (physeter macrocephalus), found usually swimming upon the sea. It occurs upon the coasts of Coromandel, Japan, the Moluccas, and Madagascar, and has sometimes been extracted from the rectum of whales in the South Sea fishery. It has a gray-white colour, often with a black streak, or is marbled, yellow and black; has a strong but rather agreeable smell, a fatty taste, is lighter than water, melts at 60° C. (140° F.), di olves readily in absolute alcohol, in ether, and in both fat and volatile oils. It contains 85% of the fragrant substance called ambreine . This is extracted from ambergris by digestion with alcohol of 0·827, filtering the solution, and leaving it to spontaneous evaporation. It is thus obtained in the form of delicate white tufts: which are convertible into ambreic acid by the action of nitric acid. Ambergris is used in perfumery.
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