Pot

s. (pot, French; poéte, Islandic.) 1. A ve el in which meat is boiled on the fire (Dryden). 2. Ve el to hold liquids (John). 3. We el made of earth (Mortimer). 4. A small cup (Prior). 5. To go to Por. To be destroyed or devoured. A low phrase (D’ Ese trange). To Por. v. a. (from the noun.) 1. To pre- serve seasoned in pots (Dryden). 2. To en- close in pots of earth (Evelyn).