CAPERS
Dictionary of Science, Literature and Art · 1842 · p. 7
The buds or unexpanded flowers of the Cap paris spinosa, in common use as a pickle. [s. 205]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Slang Dictionary Etymological Historical and Anecdotal (1913)
Everybody's Encyclopedia (1912)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Dictionary of Science, Literature and Art (1854)
A Dictionary of Arts, Manufactures and Mines (1840)
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