Beech

bech, n. A tree of the genus Fagus. — Beechen, bech'n, a. Consisting of, or pert, to, the wood or bark of, etc.— Beech/mast, n. The nuts of, etc. — -oil, n. An oil expre ed from the mast. 1, neck; 2, shaking-piece; 10, round; 11, leg; 12, 3, chine; 4, ribs; 5, clod; foot; 13, udder; 14, shin; 6, brisket; 7, flank; 8, 1.5, cheek. loin, sirloin; 9, rump; Beef,.bMkn. An animal of the genus Bos, including the bull, cow, and ox, in their full-grown state; the flesh of bovine animals, when killed. — a. Pert, to, or consisting of the flesh of, etc. — Beeves, bevz, n. pi., when the animals are meant. — Beefsteak, -stak, n. A slice of beef for broiling. Been. See Be.