LEMON

n. Leam'u3n. Lat., limo [U. S. Ph.], fnictus citri (seu limonis). Fr., citron [Fr. Cod.]. Ger., Citrone. The fruit of Citrus limonum. [B, 5 (a, 35).] Acid of lemons. See CITRIC ACID. E ence of 1. 1. See Oleum CITRI. 2. See Spirit tis LIMONIS. E ential salt of 1's. A commercial name for pota ium tetroxalate, prepared by neutralizing with potash 1 part of oxalic acid in solution, adding 3 parts of the acid, and evaporating. [B, 5 (a, 38).] L.-balm. See MELISSA. L.-bergamot tree. The Citrus bergamia. [B, 275 (a. 35).] L.-colored. Of a pure yellow color, like that of a ripe lemon. [B, 19 (a, 35).] L.-juice. See LIMONIS succus. L.-peel. See LIMONIS cortex. L.-tree. See the major list. Oil of 1. See Oleum CITRI. Spirit of 1. See Spiritus LIMONIS. Sweet 1. See CITRUS lumia. Syrup of 1. See Sympus LIMONIS. Syrup of l.-peel. Sp., jarabe de corteza de cidra [Sp. Ph.]. A syrup consisting of 620 parts of sugar di olved in 345 of water of l.-peel. [B, 95 (a. 38).] Water 1. The Pa if i or a hturifolia, and Pa if i or a maliformts, or their fruit. [B, 1H5, 275 (a, 35).] Wild J. The fruit of Poduphyllum peltatum. [B. 5 (a, 35).] Wild water 1. The Pa if i or a fcetida. [B, 185 (o, 35).] [s. 602]