COFFEE
Dictionary of Science, Literature and Art · 1854 · p. 7
The berries of the Coffea arabica. These, when roasted, powdered, and infused in boiling water, yield the well-known beverage called coffee. It is exhilarating, and operates upon many persons as an aperient. See Capfein. COFFER- (Sax. cofre.) In Architecture, a sunk panel in vault sTand domes, and also in the soffit or under side of the Corinthian cornice, usually decorated in the centre with a (lower. [s. 258]
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