WINE

is tho fermented juice of the grape. In red wines to five pints of milk daily in addition to three good meals | the skin has been allowed to remain in the juice while of other food. Tho treatment is usually persevered in for | fermenting. This gives not only the red colour, but it at least a month, and is useful in cases of hysteria, nervous | adds tannin, which is astringent. White wine is free from prostration, insomnia, and similar conditions, especially | both the colour and the tannin, and is in consequence le when accompanied by lo of weight. rpg dik upset digestion. Wines in which all the sugar [s. 425]