Laver
Chamber's Twientieth Century Dictionary · 1908 · p. 58
lāv′ėr, n. the fronds of certain marine plants, sometimes used as food. [L. laver .]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
A French-English Dictionary for Chemists (1921)
French-English Dictionary of Military Terms (1918)
French-English and English-French Commercial Dictionary (1918)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Chandler's Encyclopedia (1898)
Chamber's Etymological of the English Language (1895)
Dictionnaire d’Argot Fin-Dd-Siecle (1894)
An Illustrated Encyclopedic Medical Dictionary (1893)
Zell's Condensed Dictionary (1879)
A Biblical and Theological Dictionary (1832)
A Military Dictionary (1810)
laver-bread
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The Century Dictionary: The Encyelopedic Lexicon of the English Language (1887)
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