laver-bread
The Century Dictionary: The Encyelopedic Lexicon of the English Language · 1887 · p. 717
(la’vér-bred), n. A sort of food made from green laver (Ulva lati ima): sometimes called oyster-green.
Bu kavram başka kaynaklarda da geçiyor
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Encyclopedia of Food (1923)
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A French-English Dictionary for Chemists (1921)
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Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
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French-English and English-French Commercial Dictionary (1918)
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French-English Dictionary of Military Terms (1918)
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Appleton's Medical Dictionary (1913)
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The American Illustrated Medical Dictionary (1913)
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The American Illustrated Medical Dictionary (1913)
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Everybody's Encyclopedia (1912)
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The Grocer's Eneyclopedia (1911)
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Dictionary of Food Names in Five Language (1911)
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Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
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Chamber's Twientieth Century Dictionary (1908)
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Chamber's Twientieth Century Dictionary (1908)
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An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
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