Allspice

{awV -spls). See Piment a, and Florida Allspice. Allyl iaV-il) [allium, garlick], C3H5. A univalent alcohol-radicle. A. Alcohol, C3H5- HO, a colorle , inflammable liquid, with pungent odor, boiling at 970 C. A. Aldehyd, C3H40, a syn. of Acrolein. A. Cyanid. See Sinamin. A. Mustard Oil, CS.N.C3- H-, Allyl thio carb imid. The principal constituent of ordinary mustard oil. A. sulphid, (C3H5)2S, the e ential oil of garlic. A. thio carb imid. See A. Mustard Oil. A. tri bromid, C3H5Br3, a colorle liquid used as an antispasmodic. Dose, five drops (0.15). Unof. 45