species

(spe’shéz) [L.].. 1. Any primary subdivision of a genus. 2. A mixture or powder prepared from dried herbs, seeds, barks, and the like: chiefly intended to be made into a decoction. aromatic s. [L. species aromat’ica], a mixture of garden thyme, wild thyme. peppermint, lavender (2 parts each), and cubeb and cloves (1 part each). diuretic 8. ([L. spe’cies diurct’ice], a mixture of on on is root. lovage root, juniper-berries, and licorice. emollient s. [L. spe’cies emollien'tes], a powder containing Marked by a ten- Β. an’- Flattened into the