Cook
Chamber's Etymological of the English Language · 1895 · p. 106
kook, v.t to prepare food n. one whose busine is to cook. [A.S. coc, a cook (Ger koch'', borrowed fiom L. cog no, to cook.] Cookery, Kook'er-i, n the art or practice of cooking Cool, kool, adj slightly cold: free from excitement calm not zealous or ardent indifferent impudent —v.t. to make cool to allay or moderate, as lie at, excitement, pa ion, —v to grow cool. n Cool.— Coolly. (A S. col Ger. kuJil see Cold and Chill.] Cooler, kfiul'er, n anything that cools.
Readham'da tam maddeyi gor →