lemon peel

The peel or rind of the lemon, which, when dried, preserved, and candied, is used in de erts and as a flavoring material by cooks. It is an aromatic stomachic. lemon-sole, s. Ichthy.: Solea aurantiaca ; distinguished by its yellowish or lemon color, marbled with brown and speckled with black. It ranges southward as far as Portugal.