LEMON PEEL

Encyclopedia of Food · 1923 · p. 16
a product commercially most important for its use in the mannufacture of lemon oil. Considerable quantities are also retailed plain-dried for eulinary purposes and preserved in sugar as ‘‘candied lemon peel,’’ the best qualities of the latter being prepared in much the same way as citron peel (see Crrron). Inferior grades are of peels discarded in the manufacture of lemon oil, ete.
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