Chervil

Chamber's Twientieth Century Dictionary · 1908 · p. 20

chėr′vil, n. an umbelliferous plant, cultivated as a pot-herb, and used in soups and for a garnish, ., in the same manner as parsley. In Scotland the plant is commonly called Myrrh . [A.S. cerfille (Ger. kerbel )—L. cærefolium —Gr. chairephyllon .]