GLYCERINE

(Fr.), n. Gle-sa-ren. See GLYCERIN. G. creosotee. See Creasoted GLYCERIN. G. iodee [Fr. Cod.]. Of the veterinarians, a preparation made by mixing equal parts of tincture of iodine and pure glycerin. [B, 113 (a, 14).] Cf. Glycerinum IODI. G. of ficin ale |Fr. Cod.]. Pure glycerin. As described by the Fr. Cod., it should be a syrupy liquid of the sp. gr. of 1'242, colorle , devoid of odor, having a sweet taste without any bitter aftertaste, neutral in reaction, and not discolored by contact with alkaline sulphides or when boiled with caustic potash. [B.] G. phenique. See Glycerinum ACIDI CARBOLIC I and Glyceritum ACIDI CARBOLIC I. G. tanuique. See Glycerinum ACIDI TANNICI. [s. 207]