Jam
Chamber's Twientieth Century Dictionary · 1908 · p. 56
jam, n. a conserve of fruit boiled with sugar. [Ety. dub.; perh. from jam , to squeeze.]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
A Dictionary of Men's Wear (1908)
Foolish Dictionary (1904)
Chamber's Etymological of the English Language (1895)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Lexicon Latinum Seu Corpus Phraseologiae (1878)
A Military Dictionary (1810)
Readham'da tam maddeyi gor →