Juice
Chamber's Twientieth Century Dictionary · 1908 · p. 56
jōōs, n. the sap of vegetables: the fluid part of animal bodies.— adj. Juice′le .— n. Juic′ine .— adj. Juic′y . [Fr.,—L. jus , broth, lit. mixture.]
Bu kavram başka kaynaklarda da geçiyor
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Illustrated Medical Dictionary (1913)
Dictionary of Food Names in Five Language (1911)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopedic Medical Dictionary (1893)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Dictionary of Science, Literature and Art (1854)
LEMON JUICE
—
Encyclopedia of Food (1923)
ap'petite-juice
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
prune-juice
—
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
LEMON JUICE
—
The Grocer's Eneyclopedia (1911)
lemon juice
—
The American Dictionary and Cyclopedia (1910)
lemon-juice
—
The Century Dictionary: The Encyelopedic Lexicon of the English Language (1887)
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