GRAYLING
The Grocer's Eneyclopedia · 1911 · p. 5
a Southern fresh-water fish of fine flavor, generally weighing from one to five pounds. It is in season from September 1 to January 30. [s. 289]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
Everybody's Encyelopedia (1912)
The American Dictionary and Cyclopedia (1910)
The American Dictionary and Cyclopedia (1910)
Zell's Condensed Dictionary (1879)
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