Grayling
Everybody's Encyelopedia · 1912 · p. 17
a genus of fresh-water fishes in the salmon family, distinguished from trout, etc., by the small.
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Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
The American Dictionary and Cyclopedia (1910)
Zell's Condensed Dictionary (1879)
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