FLESH

n. Fle2sh. A.-S., flcesc. Gr.. <rapf. Lat., caro. Fr., chair. Ger., Fleisch. It., Sp., came. Of the animal organism, the bulky soft parts, especially the muscular ti ue; of plants, fruits, etc., the soft parts. LB. i9 (o, 24).] Extract of f. See.Ea;- tract O/MEAT. F.-and-blood. The Potentilla torment ill a. [A, too; U, blue; V3, lull; U, full; U, urn; U, like u (German). [s. 73]