LINSEED

POULTICE.—Get ready two basins, two metal plates or old soup plates, a large wooden spoon, @ clean — some a ae the crushed varicty, olive or ap le of boiling water. Put the two metal plates in the oven. Heat the bowl by standing boiling water in it, and warm the spoon and linseed by the fire. When all is warmed put fresh boiling water in the bowl, using le than the beginner is inclined to, and stir: the linseed in a little at a time until the mixture is sufiiciently stiff to enable the spoon to stand upright when thrust into it. Now spread an even layer on the cloth; smear the surface with olive oil, then place the Itice between the two hot plates and carry it to the bedside. The linseed Poo is useful for a whitlow before it comes to a head, and for B ypyoae ppeumonia, stomach-ache and many conditions of deep-seated inflammation, though in pneumonia it is becoming obsolete. Poultices are also used as counter-irritants in bronchitis, lumbago, etc. For — era the mustard poultice or the mustard leaf is C) ‘TO MAKE A [s. 397]