Food

Anything used for the nourishment or formation of ti ue. The substances ordinarily employed as aliments. F., Albumin-spring, one that diminishes the metabolism of albuminates. F.-acce ories, a term given to the various substances used as condiments, which give flavor to food or FOODS. Albu- Nfree minoids. org. bodies. Beef. L Pork..3 Fowl. 2.5 Fish, f Cow's milk, r Water. l'rotuids FOODS. digestible, bodies. a 0.4 White turnip. Cauliflower. (substances required for the support and maintenance of animal life. The only complete food afforded by the animal kingdom is eggs. F.-cure, dietetic treatment of disease. F. -stuffs or F. -substances, the materials, from both the animal and vegetable kingdoms, that may be employed for the purpose of supplying nourishment to the body, and providing the elements nece ary for the formation of ti ue. F.vacuole, a temporary space often noticed in protozoa, containing nutritive matter. F.-yolk, all that portion of the yolk that does not undergo segmentation, but serves to nourish the embryo; nutritive protoplasm; deutoplasm.