Food
Everybody's Encyelopedia · 1912 · p. 15
any substance which, taken into the body, is capable of sustaining or nourishing, or which a ists in sus: taining or nourishing the living being.
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
Appleton's Medical Dictionary (1913)
The American Illustrated Medical Dictionary (1913)
The American Dictionary and Cyclopedia (1910)
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: Medical Dictionary (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1893)
A Dictionary of Islam (1885)
A Military Dictionary and Gazetteer (1881)
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