Bouilli

( Cookery.) Boiled meat; meat stewed with vegetables. Bouillon, (bōōl'yong.) (Chokery.) Soup; broth; a nutritive liquid aliment of boiled meats, . (Farriery.) A fleshy excrescence drawing out a horse's frush, and so obliging him to halt. Bouillon, GODFREY DE. See GODFREY DE BOUILLON. Boulainvilliers, ( bōō -lan-ve'yah,) HENRI DE, COUNT DE ST. SAIRE, a French historian, B. 1658. He was the author of Historical Memoirs of the Ancient Government of France till the Reign of Hugh Capet; History of the Peerage of France, . B. was called by Voltaire the "most learned gentleman" in France. D. 1722 . antimony.