Bouilli
Chamber's Twientieth Century Dictionary · 1908 · p. 15
bōō′-yē, n. boiled or stewed meat.— n. Bouillon (bōō-yong), soup. [Fr. See Boil .]
Bu kavram başka kaynaklarda da geçiyor
A French-English Dictionary for Chemists (1921)
Culinary Dictionary (1911)
The American Dictionary and Cyclopedia (1907)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Cuir-bouilli
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Chamber's Twientieth Century Dictionary (1908)
Readham'da tam maddeyi gor →