Bouilli
Culinary Dictionary · 1911 · p. 2
(1) Boiled. (2) Boiled beef—especially that which has been used to make bouillon or soup. [s. 749]
Bu kavram başka kaynaklarda da geçiyor
A French-English Dictionary for Chemists (1921)
Chamber's Twientieth Century Dictionary (1908)
The American Dictionary and Cyclopedia (1907)
An Illustrated Encyclopaedic Medical Dictionary (1891)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Cuir-bouilli
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Chamber's Twientieth Century Dictionary (1908)
Readham'da tam maddeyi gor →