EMULSION
Jack's Reference Book for Home and Office : An Encyclopaedia of General Information: Medical Dictionary · 1909 · p. 2
is a mixture in which oil is suspended evenly, throughout in tho form of microscopic drops. Milk is the natural emulsion. In such a form the oily feeling in the mouth is abolished and tho digestibility much increased as the digestive Guids can act on cach drop separately. Oil is emulsified by yclk of egg, soap, gum and other bodies, Cod-liver oil is commonly administered as an emulsion. [s. 359]
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