Rennet
The Handy Cyclopedia of Common Things and Biographical Dictionary · 1901 · p. 16
[AS.] A preparation of the inner lining of the fourth stomach of a calf, used to curdle milk.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Student's Medical Dictionary (1896)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1894)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
Cheese-rennet
—
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Cheese-rennet,
—
Nuttall's Standard Dictionary of the English Language (1890)
Cheese' - rennet
—
Zell's Condensed Dictionary (1879)
Readham'da tam maddeyi gor →