GASTRITIS
Adair's New Encyclopedia · 1923 · p. 17
inflammation of the stomach, is usually due to irritation from food (e.g. tinned meats) which has begun to decompose, unripe fruit; or it may occur after diphtheria, typhoid, and other fevers. ‘There is headache, sickne , severe pain, and tenderne over the abdomen, and often vomiting of blood-streaked food.
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